February 4, 2010
Welcome to Salsa and Chili Sauce!
Thanks for taking the time to read our blog. It’s Elvis’ 75th Birthday, and it’s COLD outside! And Mardi Gras is just around the corner! Salsa and Chili Sauce has products to help you cover all three happenings. Read on!
Celebrate Elvis Presley’s 75th Birthday with Great Hot Sauces!
Salsa and Chili Sauce has several varieties of Elvis Hot Sauce. Each features a different picture of Elvis on the label and hot sauce inside. We have Elvis Cayenne Hot Sauce, Elvis 75th Birthday Habanero Hot Sauce, Elvis Garlic Hot Sauce, and Elvis Picante Sauce. And although we don’t usually offer grilling sauces, we offer Elvis Cajun Grilling Sauce to our customers, as this is, indeed, an Elvis Birthday celebration! You’ll find more information on these items on our web site.
Elvis Cayenne Hot Sauce
Elvis Cayenne Hot Sauce, 5 oz.
1-23, $5.95 each
24+, $5.95 each
Elvis Garlic Hot Sauce, 5 oz. – no birthday.
$6.95 each
Elvis 75th Birthday Habanero Hot Sauce
$6.95 each, 24 or more $4.95 each
Elvis Cajun Grilling Sauce
1-11 – $6.95 each
12+ – $4.95 each
1-11 $6.95 each
12+ $4.95 each
Whether you add these products to your collection or share them with friends, they’re sure to generate great conversation and show your passion for great hot sauce.
<><><><><>
Keep Healthy with Great Nutritious Foods!
Most of the country is COLD! In addition to many Salsa and Chili Sauce foods, we offer foods that are native to Southwestern, Native American and Hispanic traditions that come pre-packaged and are ready to eat, or they’re mixes that require little effort to prepare. Whether ready-to-eat or in mixes, these products from www.salsaandchilisauce.com are a great value that you’re sure to enjoy. Be sure to visit our site to find more great foods and products to compliment their use at great value prices. And be sure to return frequently, as we are continuously adding products that we hope you enjoy.
Salsa and Chili Sauce has volume discounts on many products we carry. Check out our line of salsas, chili sauces, dip mixes, soups, stews, gift baskets, breads and many other products with a Southwestern flair, and be sure to have enough on-hand to serve to family, friends, guests and associates.
8-Bean Medley
There’s little more refreshing than to come in from the cold when you’re hungry, and smell a great pot of Bean Soup, steaming hot and ready to eat in the crock pot or on top of the stove. We have a delicious blend of eight beans, some of which you might not find in your local store, but they’re in our mix. Tell us how many pounds you want, and we’ll send them right out to you
This selection is a cornucopia and colorful, flavorful blend of nutritious beans: pinto beans, black turtle beans, red beans, Anasazi beans, Great Northern white beans, black-eyed peas, split peas and baby lima beans that you’re sure to enjoy. The package contains a whole pound of these great beans, along with recipes to prepare them. You may not find all of these beans in one place at your local grocery store, especially Anasazi beans. And why buy a whole pound of each variety when you don’t need that much for your favorite recipes?
These beans are a necessity for every kitchen. Add them to your favorite soups and stews, or serve them as a side dish. Experts note that a cup of cooked dried beans daily can help control cholesterol, as well as aid in the control of insulin and blood sugar. Serve them with any of our great corn breads, brew breads, or bread made from mesquite flour for great flavor, authentic Southwestern taste, and healthful benefits. You’re sure to enjoy this bean combination for any Southwestern meal you prepare.
Just to get you thinking about how wonderful these beans are to experience, here’s a recipe that you’re sure to enjoy.
8-Bean Soup
2 cups of our 8-bean medley
3 Tbsp. olive or vegetable oil
1/2 cup onion, chopped
1 tsp. garlic, minced
1/8 tsp. mint
1/2 tsp. coriander
1/2 tsp. marjoram
1/2 tsp. summer savory
2 tsp. fresh parsley
1/2 cup celery, chopped
1/4 cup green pepper
1 carrot, chopped
1 tsp. salt
1/2 tsp. pepper
Wash beans in cool water. Cover with water and soak overnight, OR bring to a boil for 5 minutes, remove from heat, cover and let rest for 1 hour. Drain, rinse and cover beans with water. Bring to a boil, cover and simmer for 1 hour. In a skillet, saute onion and garlic in oil until transparent. Add this mixture and all remaining ingredients to beans and simmer, covered, 1 more hour until beans and vegetables are tender, stirring occasionally. Thin to desired soup consistency. Serves 6.
Breads
Salsa and Chili Sauce has many different kinds of bread mixes. You’re sure to find a favorite between jalapeno corn bread, Traditional Indian Fry Bread Mix, Brew Bread mixes, Hopi Blue Corn Muffins, and a very different and delicious Pueblo Corn Bread Mix. Look for more information on these breads in a future Blog.
We even carry Mesquite flour; it’s not that easy to find on the web. Our organicMesquite flour is prepared from Mesquite beans. Mesquite can be used as either a flour or a spice. It’s 100 per cent natural, low in carbohydrates and fat, high in dietary fiber, and it’s naturally sweet. You can sprinkle, shake, or mix mesquite into all of your everyday foods to create healthier and tastier dishes with very little effort.
The mesquite flour that we carry is certified organic from pods carried from wild trees in Argentina. The flour is made by the bakery training school in a rural Diocese in Argentina. The Peruvian flour is made in the northern Tambogrande region. Its distinctive flavor is similar to mocha coffee, cinnamon and chocolate – it is not found in any other flour. It is naturally sweet and contains about 40% sugar (sucrose).
Most people are familiar with mesquite wood, which is known for the distinctive flavor imparted from its smoke. However, few are aware that the bean pod of the mesquite tree is an ancient food that was an integral part of the daily diet of Native Americans in Southwestern USA, Mexico and many areas of South America.
When used in baking, mesquite is generally used in combination with other flours using about 30 per cent mesquite to 70 per cent grain or rice flour. Try mesquite in your pancakes, muffins, cakes, cornbread or cookies. As a spice, sprinkle generously then grill, fry or broil almost anything for a great mesquite flavor. Mesquite is great for flavoring steaks, chicken, pork and fish. Sprinkle it on vegetables before grilling; add it to your breading for meat and fish. It can be added to vegetable stir-fries, scrambled eggs, biscuits, breads, soups, even ice cream.
<><><>
Finally, Mardi Gras is Upon Us!
As we know, Cajun cooking and Louisiana Hot is no stranger to Salsa and Chili Sauce.
We’re continuously updating our site with new products that you’ve asked for, or those that we hope you would like to check out. So please visit our site often and see the latest additions!
Thanks again for reviewing this blog. Your comments are always welcome, and we look forward to hearing from you.
Contact Us
www.salsaandchilisauce.com
7739 E. Broadway Blvd.
Suite 77
Tucson AZ 85710
email: sales@salsaandchilisauce.com
No Comments » | 
Featured, New, Reviews, Specials, Uncategorized | Tagged: cajun hot sauce, cayenne pepper sauce, elvis presley collectibles, garlic hot sauce, habanero sauce, pepper sauce, vegetarian bean soup recipe | 
Permalink
Posted by salsaandchilisauce
